A PERUVIAN SANDWICH REVOLUTION
WHAT MAKES LA LIMA SPEICAL AND DIFFERENT.
Peru is built on many cultures woven together — and that blend shapes everything we make.
It’s what gives the sanguche (“Sahn-GOO-cheh”) its soul. You can find a sandwich anywhere, but a sanguche is unmistakably Peruvian — bold, vibrant, and part of daily life.
At La Lima, those roots guide every detail: pan de cristal that cracks just right, bright salsas that wake you up, and meats cooked low, slow, and with heart.
We take the traditions we grew up with and bring them forward — fresh, honest, and alive.
Real flavor. Real Peru. Real La Lima.
our vision
We imagine La Lima as a place where Peruvian flavor lives freely — vibrant, honest, and full of life.
A space where culture is shared through fresh food that feels familiar and welcoming.
Where the energy is modern but still human at its core, and where the people who walk through our doors feel like part of our story.
As we grow into new cities, we carry our roots with us, sharing the stories and flavors that made us who we are.
ALDO
GENERAL MANAGER
Aldo carries the spirit of La Lima in everything he does — structure, kindness, and a natural gift for making people feel welcome.
He’s the heartbeat of the floor and the steady hand behind the experience.
JOIN THE TEAM
Want to join the sandwich revolution? Apply today to join!